Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although。
The fermentation process continues in the can – souring as the Swedes refer to it – and results in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would。
Take out the Surströming form the can, when it still is under water. Then let it sit there for a few hours. Then you can eat it. I have done this infors multiple times. Even at a large Hotel that i worked at. Water is exworst smelling fish in a cancellent at。
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worst smelling fish in a can|Swedish Surströmming: The Worlds Smelliest Food
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